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Course Description

Learn about the role of a whole food, plant-based (WFPB) diet in diabetes prevention and treatment. Each session will include a cooking demonstration, and participants will receive recipe handouts.
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Section Title
WFPB Cooking for Diabetes
Type
Lecture
Days
T
Time
6:00PM to 8:00PM
Dates
May 06, 2025 to Jun 24, 2025
Schedule and Location
View Details
Contact Hours
19.2
Map of Campus
Delivery Options
Evening (after 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $165.00
Potential Discount(s)
Service charge(s)
Section Notes
Course Cost: Tuition: Fee: $165
Class located in Edgewood Hall, Room 159
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