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Course Description

Explore the history of beer brewing. Learn the terminology and the four components of brewing- water, yeast, hops and grain. Apply the principles of sanitation and safety, fermentation, science, technology, laboratory testing, evaluation/flavor analysis, packaging, and storage. Operation and governmental regulations, and business entrepreneurship will be discussed. Textbook purchase required. Must be at least 21 years old by the first date of class.

Applies Towards the Following Certificates

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Section Title
Intro/Craft Brewing Technician
Type
Lecture
Days
W, M
Time
6:00PM to 8:00PM
Dates
Feb 21, 2024 to Mar 20, 2024
Schedule and Location
View Details
Contact Hours
21.6
Delivery Options
Evening (after 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $370.00
Potential Discount(s)
Service charge(s)
Instructors
Section Notes
Course Cost: Tuition: $305 / Fee: $65
This is an online class taught remotely by an instructor on Wednesdays only. Mondays are scheduled as self-study days. Must be at least 21 years of age.
Textbook purchased required.

 
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