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Course Description

Explore the history of beer brewing. Learn the terminology and the four components of brewing- water, yeast, hops and grain. Apply the principles of sanitation and safety, fermentation, science, technology, laboratory testing, evaluation/flavor analysis, packaging, and storage. Operation and governmental regulations, and business entrepreneurship will be discussed. Textbook purchase required. Must be at least 21 years old by the first date of class.

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Section Title
Foundations of Brewing Sci/Op
Type
Lecture
Days
W, M
Time
6:00PM to 8:00PM
Dates
Sep 18, 2024 to Oct 21, 2024
Schedule and Location
View Details
Contact Hours
24.0
Map of Campus
Delivery Options
Evening (after 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $384.00
Potential Discount(s)
Service charge(s)
Instructors
Section Notes

Course Cost: Tuition: $315 / Fee: $69
This is an online class taught remotely by an instructor on Wednesdays only. Mondays are scheduled as self-study days. Must be at least 21 years old.
Textbook purchased required and available at The College Store: https://bookstore.harford.edu/home.aspx

 

Section Title
Intro/Craft Brewing Technician
Type
Lecture
Days
W, M
Time
6:00PM to 8:00PM
Dates
Feb 19, 2025 to Mar 19, 2025
Schedule and Location
View Details
Contact Hours
21.6
Map of Campus
Delivery Options
Evening (after 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $384.00 Click here to get more information
Potential Discount(s)
Service charge(s)
Instructors
Section Notes

Course Costs: Tuition: $315 / Fee: $69
This is an online class taught remotely by an instructor through Teams on Wednesdays only. Mondays are scheduled as a self-study days.

 

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