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Course Description

Join us for a 6 week after school culinary adventure where students travel the globe through food, culture, and hands-on cooking. Each week, students will explore a different country learning about its traditions, geography, and culture while preparing simple, delicious recipes inspired by that region

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Enroll Now - Select a section to enroll in

Section Title
Kids Global Kitchen
Type
Lecture
Days
W
Time
3:30PM to 5:30PM
Dates
Sep 02, 2026 to Oct 07, 2026
Schedule and Location
View Details
Contact Hours
12.0
Map of Campus
Delivery Options
Day (before 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $170.00 Click here to get more information
Service charge(s)
Instructors
  • Danielle Wright

Section Notes

Age Requirements: Students age 10-16

Along the way, we’ll also introduce key nutrition concepts, helping students build a healthy relationship with food and a curiosity about what they eat. This is not a traditional cooking class—it's an interactive cultural experience where kids connect food to the world around them.

Section Title
Kids Global Kitchen
Type
Lecture
Days
W
Time
3:30PM to 5:30PM
Dates
Oct 21, 2026 to Dec 02, 2026
Schedule and Location
View Details
Contact Hours
12.0
Map of Campus
Delivery Options
Day (before 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $170.00 Click here to get more information
Service charge(s)
Instructors
  • Danielle Wright

Section Notes

Age Requirements: Students age 10-16

Along the way, we’ll also introduce key nutrition concepts, helping students build a healthy relationship with food and a curiosity about what they eat. This is not a traditional cooking class—it's an interactive cultural experience where kids connect food to the world around them.

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