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Course Description

Hone your hands-on skills in effectively working with yeast dough to make risen breads and learn to prepare tasty treats. At the end of class, join your fellow baking students in sampling fresh-from-the-oven results.
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Enroll Now - Select a section to enroll in

Section Title
Homemade Breads
Type
Lecture
Days
Su
Time
12:00PM to 4:30PM
Dates
Apr 19, 2026
Schedule and Location
View Details
Contact Hours
5.4
Map of Campus
Delivery Options
Day (before 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $80.00
Instructors
  • Susan Leiter
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