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Course Description

Proper knife skills (and proper knives!) can make your cooking experience more enjoyable and cut your kitchen preparation time in half. Learn to mince, chop, Julienne, and more. For safety, please wear closed toed shoes to this class. All supplies and sample recipe provided. 

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Section Title
Knife Skills
Type
Lecture
Days
Su
Time
12:00PM to 2:00PM
Dates
Feb 01, 2026
Schedule and Location
View Details
Contact Hours
2.4
Map of Campus
Delivery Options
Day (before 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $40.00
Instructors
  • Susan Leiter

Section Notes

For safety wear only closed toed shoes to class. 
Section Title
Knife Skills
Type
Lecture
Days
Su
Time
12:00PM to 2:00PM
Dates
Mar 01, 2026
Schedule and Location
View Details
Contact Hours
2.4
Map of Campus
Delivery Options
Day (before 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $40.00
Instructors
  • Susan Leiter

Section Notes

For safety wear only closed toed shoes to class. 
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