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Course Description

Explore the history of beer brewing. Learn the terminology and the four components of brewing- water, yeast, hops and grain. Apply the principles of sanitation and safety, fermentation, science, technology, laboratory testing, evaluation/flavor analysis, packaging, and storage. Operation and governmental regulations, and business entrepreneurship will be discussed. Textbook purchase required. Must be at least 21 years old by the first date of class.
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Enroll Now - Select a section to enroll in

Section Title
Foundations of Brewing Sci/Op
Type
Lecture
Days
W, M
Time
6:00PM to 8:00PM
Dates
Feb 18, 2026 to Mar 18, 2026
Schedule and Location
View Details
Contact Hours
21.6
Delivery Options
Evening (after 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $400.00
Potential Discount(s)
Service charge(s)
Instructors

Section Notes

Course cost: Tuition: $325 / Fee: $75
This is an online class taught remotely by an instructor through Teams on Wednesdays only. Mondays are scheduled as a self-study days.
Must be at least 21 years old.
Required fields are indicated by .