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Course Description

The ServSafe Food Handler Certificate is developed by the National Restaurant Association. The course verifies basic food safety knowledge and is for individuals in food handler employee-level positions. The five key areas covered are Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. Upon completion of the course and a passing grade on the exam, students receive a certificate that is valid for three years.
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Section Title
ServSafe Food Handler Cert
Type
Lecture
Days
W
Time
5:15PM to 8:15PM
Dates
Feb 04, 2026 to Feb 25, 2026
Schedule and Location
View Details
Contact Hours
14.4
Map of Campus
Course Fee(s)
Course Cost non-credit $254.00
Potential Discount(s)
Service charge(s)
Instructors

Section Notes

Course Cost: Tuition: $155 / Fee: $99
Class located Fallston Hall, Room 102

 

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