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Course Description

Learn to bake delicious cakes from scratch using fresh ingredients. Recipes include a choice of cakes and frostings. Students will take home one cake at the end of class. 
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Section Title
Spring Baking
Type
Lecture
Days
Su
Time
12:00PM to 4:00PM
Dates
Mar 29, 2026
Schedule and Location
View Details
Contact Hours
4.8
Map of Campus
Delivery Options
Day (before 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $80.00
Instructors
  • Susan Leiter

Section Notes

Choice of cakes: Fresh Lemon or Coconut
Frostings
Students will take home one completed cake
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