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Course Description

Chef Woo Can presents Asian dishes that are easy and simple to make! Through demonstration and participation learn each stage of the cooking process from slicing, cutting and preparation to sauces, and the art of stir frying. Thai, Chinese, Vietnamese, and vegetarian dishes are covered with recipes included.
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Section Title
Taste of Asia
Type
Lecture
Days
Th
Time
6:00PM to 9:00PM
Dates
Sep 10, 2026 to Oct 15, 2026
Schedule and Location
View Details
Contact Hours
21.6
Map of Campus
Delivery Options
Evening (after 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $170.00
Instructors
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