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Course Description

Chef Woo Can will be demonstrating various Asian dishes that are easy and simple! Learn various preparation techniques and the art of stir frying. Thai, Chinese, Vietnamese, and Vegetarian dishes will be covered throughout the sessions. Demonstration and participation for each stage of the cooking process from slicing, cutting to preparing the sauce then the actual stir frying. Recipes included.
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Section Title
Taste of Asia
Type
Lecture
Days
Th
Time
6:00PM to 9:00PM
Dates
Jan 08, 2026 to Feb 12, 2026
Schedule and Location
View Details
Contact Hours
21.6
Map of Campus
Delivery Options
Evening (after 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $170.00
Instructors
Section Title
Taste of Asia
Type
Lecture
Days
Th
Time
6:00PM to 9:00PM
Dates
Apr 09, 2026 to May 14, 2026
Schedule and Location
View Details
Contact Hours
21.6
Map of Campus
Delivery Options
Evening (after 5:00 p.m.)  
Course Fee(s)
Course Cost non-credit $170.00
Instructors
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